SET MENU
To start with …
Smoked Guacamole
Served with pico de gallo, sour cream, crispy tortillas & plantain
Lentil Taquitos
Barbecue glaze lentil, sour cream, lime zest and crispy taquito
Mexican Ceviche
Seabream, red onion, cucumber, bruja dressing, roasted peanuts, cherry tomato, lime juice
Kale Salad
Marinated kale, spicy peach, caramelized walnuts, pickled ginger,
beetroot dressing, goat cheese crumble
Entrantes
Kunafa prawn taco
Shrimp, kunafa dough, roasted capsicum sauce, tartar sauce
Empanadas
Fried dough stuffed with chicken, jalapeno, potato and eggs,
BBQ sauce, sour cream and chimichurri
Beef Tacos
Braised wagyu beef short ribs, BBQ glazed, sour cream,
crispy corn, fresh corn tortilla
Main
USDA Prime Beef Picanha Steak
48 hours marinated with Brazilian spices.
Charcoal Seabass
Marinated with Brazilian spices, criolla salsa.
Corn Esquito
Fresh corn, corn puree, goat cheese, crispy corn, spring onion,
red chili, jalapeno
Charcoal chicken
Marinate chicken thigh, spicy sour cream, chimichurri, 4 tortilla
Sweet Potatoes Fries & Mushroom ajillo
Dessert
Chef’s selection